The week is finally over. For me it seemed endless. I can’t
remember what happened Monday (or maybe I just don’t want to.) Oh, but it’s
over now. It almost makes me want to buy a bottle of champagne, just to
celebrate it being done. Have you ever felt like that at the end of a week? It’s
not as though anything so serious or terrible happened, it’s just that the damn
thing just seemed to never want to stop. Why aren’t weekends ever like that?
The snow has come and gone, leaving persistent little
patches of white here and there. It was the perfect kind of snow – not so much
that I had to dig my car out or worry about the roads, but enough to make the
trees hang a little low and frame my winding path to work in crisp black and
white. It made me happy, actually. Funny how little things like that can change
your mood.
This weekend I have been entered into a chili cook-off. I
have never been a part of such a thing, always linking them to state fairs and
cowboy hats. If I had one I would probably wear it.
I don’t have a special chili recipe. I honestly don’t think
I have ever cooked chili for dinner that didn’t come out of a can. My favorite
chili is Amy’s
Organic Vegetarian, if that tells you how much I know about the stuff. But my
sister asked if I wanted to enter one and I said yes and now, despite my
initial reluctance, I am very much looking forward to putting together a ribbon
winning chili. Apparently there is a woman who wins every year and I plan to
beat her. Never mind that I am competing against my sister, her husband and
half the congregation of St. Paul’s Lutheran church. I am going to win.
Tonight it’s supposed to snow again. I haven’t seen the
geese on the ground since last week. I guess that they got the memo that
winter, late as it may be, has finally arrived. It’s a good time to stay inside
and cook a chili.


4 comments:
A few months ago, Secret Agent Josephine posted a chilli recipe with ...wait for it...chocolate melted through it - dark chocolate. So if you need a secret ingredient, may I suggest that?
Oh! The recipe I found has not only chocolate (just cocoa powder though) but stout beer and coffee. I think it's gonna be good!
Geese stay here in the winter, just so you arent shocked to see them again. They inhabit my yard much of the winter actually. 50 plus at a time all of the last week. Congrats again on the chili!
Why in such a quantity, the geese? It was so "The Birds" like... I have to post about my surprise chili win!!
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